With the girls home for the summer (and especially when we are out of camps and VBSs), I’m looking for things to do. Things they will like, and will give them incentive to do it, because they get to eat it!
(Keep in mind I’m no Pioneer Woman..with my cooking, nor my pictures).
I give you, 3 Ingredient Ice Cream.
I perfected the recipe while teaching the high school students. We did it when we discussed phase changes (liquid to solid) and freezing point depression (adding salt to ice to make the freezing point lower). So, if you homeschool, eat this up, too.
Place the three ingredients into the smaller zippered bag (tell your daughter to open her eyes next time. oh, and clean your kitchen table up!)
Take a strip of the duct tape that is longer than the width of the bag, fold it across the top, then in. Trust me. This is important, or your ice cream will be salt flavored.
Put the smaller bag into the larger bag, then surround the smaller bag with ice and about 6T of rock salt and seal the outer bag. (This wasn’t enough ice.)
Have you kid shake the bag like crazy. This is where the the gloves or towel come in handy. Your hands will get cold. It’s also nice to have a shaking partner as this yields two servings.
You’ll want to shake that bag for about 10 minutes. This was about 3 minutes in. You can see it’s already starting to get firm.
Once you are done shaking, remove your gloves. Remove the smaller bag from the larger one, and rinse it off in the sink in cold water. This will remove any salt so you don’t mix it in when serving it. Do this quickly, then serve it.
If you don’t use rock salt, don’t shake long enough and rinse with warm water, you’ll get running ice cream. Fortunately, the odds are that your kid will still be super pumped you make ice cream and will still want to add chocolate syrup and gobble it up.
- The ingredients
- 1c milk (whole or even half and half)
- 1T sugar
- ½ t vanilla
- (I did this on a whim, so I didn't have the right stuff, which resulted in a little runny ice cream).
- duct tape (the silver one) <-- this isn't to tie the three year old down to take a nap...but I was tempted
- gallon sized zipper bag (go brand name here, you don't want the cheap ones..trust me!)
- quart sized sipper bag
- rock salt (Kosher salt wasn't enough, either)
- winter gloves or towels
- (Another option if you have coffee cans, you can use a small one and a large one in place of the bags with same results).
- Inside a quart sized freezer bag: 1c milk (whole or even half and half) 1T sugar ½ t vanilla seal with duct tape (the silver one)
- Put this bag inside a gallon sized freezer bag then fill about ¾ full with ice and put about 6T of rock salt.
- Seal the bag.
- Shake and mix for about 5-10 minutes...your hands will get cold.
- Then take the inside bag out of the other bag and rinse it off; then open it and serve.
- Put sprinkles or whatever on it.