I use shredded chicken in a lot of recipes. Typically, I cook the chicken in the crockpot and then I have to wait for it cool so I can shred it with my hands and not burn them!
Well, there is no more of that. Friends told me about shredding with my stand mixer.
I did it and there is no turning back. My chicken is now shredded in the matter of a couple seconds and it’s totally worth getting out the mixer and having to clean it!