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Strawberry Ginger Coconut Sorbet
Ingredients
Ginger Syrup
8
ounces
of fresh ginger
unpeeled and sliced
4
cups
water
2
cups
sugar
dash salt
Sorbet
1
cup
coconut milk
1/4
c
sugar
1/2
lemon
juice of
1
lb
frozen strawberries
Instructions
Ginger Syrup
Place ingredients in saucepan.
Heat to boil.
Reduce to simmer and cook for 45-60 minutes.
Cool, then strain syrup through fine-mesh strainer and into jar.
Sorbet
Place ingredients in Vitamix in order listed.
Start with Variable speed one and quickly increase to Variable 10 and then high.
Blend for about 30 seconds until the sound of the motor changes and four mounds are formed.