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Strawberry Ginger Coconut Sorbet

Ingredients

Ginger Syrup

  • 8 ounces of fresh ginger unpeeled and sliced
  • 4 cups water
  • 2 cups sugar
  • dash salt

Sorbet

  • 1 cup coconut milk
  • 1/4 c sugar
  • 1/2 lemon juice of
  • 1 lb frozen strawberries

Instructions

Ginger Syrup

  • Place ingredients in saucepan.
  • Heat to boil.
  • Reduce to simmer and cook for 45-60 minutes.
  • Cool, then strain syrup through fine-mesh strainer and into jar.

Sorbet

  • Place ingredients in Vitamix in order listed.
  • Start with Variable speed one and quickly increase to Variable 10 and then high.
  • Blend for about 30 seconds until the sound of the motor changes and four mounds are formed.