Rinse and remove labels from tomatoes and cilantro.
Cut the avocados in half, remove the seed and scoop out the insides.
Cut the stem end off of the tomatoes and discard.
Add avocado, tomato, cilantro (including stems), lime juice, seasoned salt and garlic powder (to taste) to Kitchen Ninja.
Pulse to desired texture.
Enjoy with chips, quesadillas, nachos and more.