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infinity stone cookies
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5 from 1 vote

Infinity Stone Cookies


  • 1 package sugar cookie mix
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup sugar for rolling


  • Prepare sugar cookie dough as directed.
  • Divide cookie dough into 6 equal parts.
  • Mix in the food gel colors until you get the shade you want. (Use gloves.)
  • Freeze the dough for several minutes until cooled. 
  • Create 1-inch balls of dough for each cookie and roll in sugar. 
  • Bake cookies according to directions on mix.