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Mickey Mummy Sugar Cookies
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5 from 1 vote

Mickey Mummy Sugar Cookie

Ingredients

Cookie Ingredients:

  • 1 C of butter
  • 1 1/2 C Powder sugar
  • 1 tsp vanilla
  • 1 egg
  • 3 C of flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • Cookie Cutter: mickey mouse head

Icing ingredients:

  • 4 egg whites
  • 1/2 C cream of tartar
  • 1/2 C vanilla
  • 4 1/2 C powdered sugar
  • Black gel coloring
  • 1 disposable piping bags fitted with number 2 tip
  • 1 disposable piping bag fitted with number 104 tip
  • 1 squeeze bottles

Instructions

Cookie Directions

  • Preheat oven to 350 degrees
  • Cover a cookie sheet with parchment paper and set aside
  • Using a stand mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
  • Using a large bowl, combined the flour, baking soda and cream of tarter
  • Gradually add in the dry ingredients and mix on low speed
  • Using your hands continue to mix until fully combined
  • Lightly flour a cutting board and knead the cookie dough a couple of times
  • Roll out the dough to about 1/2 inch thick
  • Cut out a few mickey heads and place onto the cookie sheet
  • Bake for 8 minutes or until lightly golden brown
  • Repeat steps until completely out of dough
  • Let cookies cool completely

Icing Directions :

  • Using the stand mixer, combine the egg whites, cream of tartar, vanilla and powdered sugar and mix until combined and stiff peaks form
  • Scoop some white icing into the piping bag fitted with the 104 tip and set aside
  • Add in a few drops of the black coloring and mix until combined
  • Scoop some icing into a number 2 bag and set aside
  • Mix in 3 tbsp of water into the remaining black icing and mix until combined
  • Pour icing into the squeeze bottle
  • Using the black piping bag, pipe a outline around the cookies
  • Fill in with the thinner black icing
  • Allow cookies to dry overnight
  • Using the white icing, pipe random white lines around the mickey head to make look it look like a mummy wrap
  • Allow icing to dry for an hour before enjoying!