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sally popcorn
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5 from 2 votes

Sally Popcorn

Ingredients

  • 16 C of popped popcorn
  • 1 C unsalted sweet cream butter 1/2 C in each saucepan
  • 2 C sugar 1 C in each saucepan
  • 1/2 C light corn syrup 1/4 C in each saucepan
  • 1 tsp salt 1/2 tsp in each saucepan
  • 1 tsp vanilla extract 1/2 tsp in each saucepan
  • 1 tsp teal food coloring
  • 1 tsp yellow food coloring
  • 1 tsp pink food coloring
  • 2 tsp baking soda 1/3 in each bowl
  • 1 box Black licorice cut into 1 1/2 inch pieces

Instructions

  • Preheat oven to 250 degrees F
  • Place your popcorn evenly on two large baking pans covered with parchment paper.
  • In two medium saucepans over medium heat.
  • Add 1/2 of each of the following ingredients to each saucepan.
  • Add butter your butter first and melt.
  • Stir in sugar, corn syrup, vanilla, and salt into both saucepans.
  • Bring to boil while stirring consistently.
  • Boil without stirring for 4 minutes.
  • Remove from heat.
  • Split the mixture into 3 small mixing bowls.
  • Add your food colors one in each bowl.
  • Mix all bowls until the mixture is evenly colored and combined.
  • Stir in baking soda.
  • Mixture will double.
  • Pour the mixture over the popcorn and stir to combine and evenly coat.
  • Place the popcorn in the oven.
  • Stir the popcorn every 15 minutes for 1 hour.
  • Remove from the oven.
  • Let cool for about 5 minutes.
  • Mix in the black licorice
  • ENJOY!!