Easy Orange Chicken Rice Wraps
Wrap your favorite Tai Pei flavor in Rice flour! It is sumptuous as it looks appetizing.
- 1 package Tai Pei Orange Chicken
- fresh lettuce
- 1 package Spring Rolls skin / rice paper (available in the Asian aisle of major grocery stores).
- shredded carrots
Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp.
Lay wrapper flat, in a row across the center, lay one lettuce leaf and a sprinkling of shredded carrots.
Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side.
Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce.
Repeat with remaining ingredients.
Serve with plum sauce or soy sauce with lemon.