I love getting together with friends and family and being social. But, I also like to prepare easy and delicious dishes everybody will enjoy. Last week, I had a chance to attend a “Ladies Night” with games and good food. I couldn’t believe how versatile the Pepperidge Farm Puff Pastry is. This is a sponsored post, but I had such a great time learning about all of the fun ways to prepare Pepperidge Farm Puff Pastry and making my own recipe that I would share them with you anyways!
I was amazed to see that you can make a savory dish, a meal and a dessert all starting with Pepperidge Farm Puff Pastry. From chicken salad and bread stick like fingers to elephant ears to hazelnut spread snacks. The possibilities really are endless. I know that my girls would have gravitated to the strawberry shortcake like cups because they love whipped cream and strawberries. The elephant ears are more my thing.
After the Ladies Night, we were given a box of Pepperidge Farm Puff Pastry sheets to come up with something fun at home. I decided to go with simple, easy and sweet! These cinnamon sugar pinwheels were the perfect thing for me to make with my limited puff pastry skills. They came out perfectly, were flaky and sweet!
I removed the box from the freezer and allowed the sheets to thaw at room temperature for 30 minutes. You want them cool, but not frozen. Carefully, I unfolded them and placed the sheets on a sugared (I used raw, natural sugar) cutting board. I lightly sprinkled the sugar and cinnamon on the top of the sheet and rolled it up jelly roll style. I wet my fingertip and rubbed it on the edge on the inside of the roll so it would stick closed. It was then rolled into plastic wrap and placed back in the freezer for 30 minutes so they were easier to cut.
I baked them for about 10 minutes in a preheated oven at 400 degrees F. Worth noting is that I used cookie sheets that don’t allow things to easily burn. You’ll want to be careful with the sugar on them. Remove, place on a cooling rack and enjoy!
Want to check out other ways to upgrade your entertaining experience starting with Pepperidge Farm Puff Pastry? Check out the Pepperidge Farm Puff Pastry website where you will find many more recipes for entertaining with ordinary and extraordinary recipes from delicious appetizers and desserts to main dishes. Offering a simple way to upgrade your entertaining experience, Pepperidge Farm Puff Pastry is the perfect blank canvas to help you bring to life a dish that all of your guests will love.
- Pepperidge Farm Puff Pastry Sheets
- Raw, natural sugar
- Allow the sheets to thaw at room temperature for 30 minutes. You want them cool, but not frozen.
- Carefully, unfold the sheets and place them on a sugared cutting board.
- Lightly sprinkle the sugar and cinnamon on the top of the sheet of puff pastry and roll it up jelly roll style.
- Wet the inside edge of the roll so it will stick closed.
- Roll into plastic wrap and place back in the freezer for 30 minutes.
- Preheat oven to 400F.
- Remove from freezer and cut into ¼inch thick circles.
- Place on cookie sheet and cook for 10 minutes or until golden brown.