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You are here: Home / recipe / Delicious gluten-free dairy-free banana raspberry muffins

May 24, 2020 · 19 Comments

Delicious gluten-free dairy-free banana raspberry muffins

recipe

This post may contain affiliate links. I may earn from qualifying purchases.

Jump to Recipe

It’s been one year since I started eating gluten-free and dairy-free (okay, I’ve cheated like once or twice), but I haven’t had any bread or muffins. After a while, I didn’t really even want bread or cookies.

But, I got a craving for some recently and thought I could revamp an old recipe I cut out from a magazine and make some delicious gluten-free dairy-free banana raspberry muffins.

gluten free dairy free banana rasberry muffins

I used gluten free all purpose baking flour, organic sugar, baking soda, baking powder, salt, bananas, vanilla extract, almond milk, egg and frozen raspberries.

gluten free dairy free banana raspberry muffins

I quickly mixed the dry ingredients in one bowl and the wet in another (including bananas). Once those were mixed, I folded the wet into the dry ingredients. then, I folded the raspberries in. It is suggested that you do so gently, but I sort of like them smashed up and mixed in a little more.

gluten free dairy free banana raspberry muffin

This makes about 24 regular sized muffins (or 23 if you are me!)

gluten free dairy free banana raspberry muffins

The result is a sweet muffin with a hint of tart and extra fruitiness.

gluten free dairy free banana raspberry muffin

And who doesn’t like a fruity slightly-tart muffin that is perfect for breakfast or a snack?

Continue to Content
Yield: 24 muffins

Delicious gluten-free dairy-free banana raspberry muffins

Delicious gluten-free dairy-free banana raspberry muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • Vegetable-oil cooking spray
  • 2 cups all-purpose gluten-free flour
  • 3/4 cup sugar in the raw
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 large ripe or overripe bananas, mashed
  • 1/4 cup almond milk, or other milk alternative
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/2 cup fresh or frozen raspberries

Instructions

  1. Heat oven to 400°F.
  2. Coat muffin tin with cooking spray and/or liners.
  3. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
  4. In a bowl, combine bananas, milk, egg, and vanilla.
  5. Pour batter into center of dry ingredients; fold together until combined.
  6. Do not overmix.
  7. Fold in raspberries.
  8. Put batter into muffin tins (about 1/2 full)
  9. Bake 20 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in pan on a wire rack for 10 minutes.
  11. Remove from pan; cool completely.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Bobs Red Mill, Baking Flour 1 To 1 Gluten Free, 22 Ounce
    Bobs Red Mill, Baking Flour 1 To 1 Gluten Free, 22 Ounce

Nutrition Information:

Yield:

24

Serving Size:

24

Amount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 126mgCarbohydrates: 17gNet Carbohydrates: 16gFiber: 1gSugar: 7gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Krystyn

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Comments

  1. Barbara Montag says

    March 25, 2015 at 7:06 am

    5 stars
    I have a gluten intolerant friend I’m going to make these for.
    Thanks for the recipe!

    Reply
    • Krystyn says

      March 25, 2015 at 3:06 pm

      Hopefully, your friend enjoys them as much as we do!

      Reply
  2. Lindsey @ Redhead Baby Mama says

    March 25, 2015 at 7:50 am

    Those look so good! Muffins are one of my favorite breakfast foods. Fabulous photos!

    Reply
    • Krystyn says

      March 25, 2015 at 3:06 pm

      Thank you! I feel like I’m slowly getting the control of my new camera!

      Reply
  3. MommaE says

    March 25, 2015 at 7:56 am

    Yum. I love these muffins. I need to take the time to make them. Do fresh raspberries work, too?

    Reply
    • Krystyn says

      March 25, 2015 at 8:15 am

      Fresh absolutely work…and end up mushing in and mixing better. Frozen are just available year round!

      Reply
  4. pat chance says

    March 25, 2015 at 9:31 am

    Those look yummy. I am going to make some for sure. Not a big fan of fresh bananas but mashed and cooked into muffins or bread YUM!!!!!

    Reply
    • Krystyn says

      March 25, 2015 at 3:07 pm

      Cooked and in bread is the only place bananas belong.

      Reply
  5. Julie Wood says

    March 25, 2015 at 9:57 am

    5 stars
    These Gluten free Banana raspberry muffins look so delicious and fun to make. I like how pretty they turned out and I love having muffins like these for breakfast!

    Reply
    • Krystyn says

      March 25, 2015 at 3:08 pm

      I have to admit, I was pretty impressed how pretty they look! I’m not usually much of a baker!

      Reply
  6. Kat says

    March 25, 2015 at 10:16 am

    They look beautiful!
    Thanks for the recipe!

    Reply
  7. reesa lewandowski says

    March 25, 2015 at 3:35 pm

    5 stars
    These look so delicious! Such a great way to use up black bananas! Yum! #TypeAParent

    Reply
    • Krystyn says

      March 25, 2015 at 3:41 pm

      We always end up with black ones, too! Usually I throw them in the freezer until we have enough for bread and then thaw before using them!

      Reply
  8. Laura J says

    March 28, 2015 at 12:54 pm

    5 stars
    Oh these look so yummy! I was diagnosed with Celiac disease about 8 years ago now. It can be hard to find decent gluten free muffins! I cannot wait to try these!

    Reply
  9. Elena says

    March 30, 2015 at 1:47 pm

    Looks delicious! Thank you for the recipe!

    Reply
  10. Carly from The Puzzled Palate says

    April 1, 2015 at 12:46 pm

    5 stars
    I need these in my life! I will have to try them out for M!

    Reply
  11. Julie Waldron says

    July 15, 2020 at 10:38 am

    These sound yummy! I’ve heard of other combinations with bananas but never raspberries.

    Reply
  12. monika says

    September 26, 2020 at 9:44 pm

    i hope these tastes as good as they look in the pictures!

    Reply
    • Krystyn says

      September 27, 2020 at 10:56 pm

      Better! I think they are even better than the pictures.

      Reply

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About Krystyn

Krystyn has been blogging since 2005. She is a sarcasm-loving, straight-shooting, jeans and t-shirts wearing, wife and mom of four girls (ages 14, 12, 9 and 7). She blogs about life as a mom and wife and includes funny stories, family travel, fitness, recipes, STEM and more. She currently resides in the Atlanta, Georgia suburbs.
krystyn@reallyareyouserious.com

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Connect with Krystyn

Krystyn has been blogging since 2005. She is a sarcasm-loving, straight-shooting, jeans and t-shirts wearing, wife and mom of four girls (ages 14, 12, 9 and 7). She blogs about life as a mom and wife and includes funny stories, family travel, fitness, recipes, STEM and more. She currently resides in the Atlanta, Georgia suburbs.
krystyn@reallyareyouserious.com

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