I pretty much like everything pumpkin. The one and only exception is pumpkin pie…which everybody else in my family enjoys. So, what’s a girl to do? Take some pumpkin, and make some delicious pumpkin muffins with chocolate and optional marshmallows.
Happy bellies= happy mommy!
What I do like are pumpkin muffins. They are delicious and you can add so much to them to make them more fun.
Flax seed? Sure. Yogurt? Why not. Pretty much anything seed you can add to them to change out the taste a bit.
These are some easy, tasty and versatile muffins sure to please!
Gluten-free dairy-free pumpkin muffins with chocolate chips and marshmallow
A gluten-free dairy free pumpkin muffin with chocolate chips and marshmallows and other options.
Ingredients
- 3 cups sugar
- 1 cup coconut oil, you could probably half this with applesauce, too.
- 4 eggs
- 2 cups pumpkin puree
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups gluten-free flour
- 1 c. chocolate chips (dairy free, like enjoy life or similar)
- 1 c. miniature marshmallows (Optional)
- rolled oats for sprinkling
Instructions
- Preheat oven to 350F.
- Mix all ingredients together (or do the dry and wet separate then mix together).
- Pour into greased or lined muffin tins and top with rolled oats.
- Bake for about 20-25 minutes (if using loaf pans, bake for 1 hour at 350)
Nutrition Information:
Yield:
40Serving Size:
40 muffinsAmount Per Serving: Calories: 188Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 152mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 2g
Nutrition info calculated with an app. For completely accurate info, calculate using your ingredients.
Krystyn has been blogging since 2005. She is a sarcasm-loving, straight-shooting, jeans and t-shirts wearing, wife and mom of four girls (ages 14, 12, 9 and 7). She blogs about life as a mom and wife and includes funny stories, family travel, fitness, recipes, STEM and more. She currently resides in the Atlanta, Georgia suburbs.
Rosie says
I just made pumpkin pudding – so good! It made me think how pumpkin-y recipes are not just for the winter holidays! I’d like to try the pumpkin muffins!!
kate g says
I love pumpkin bread, so these really appeal to me….thrilled that the recipe makes 40 muffins. I’ll freeze a lot of them then defrost in the microwave for an easy tasty breakfast.