As an emeals blogger, I received my subscription free of charge.
We’ve been using emeals for years now. Back when we first started budgeting and following Dave Ramsey, I actually purchased our first subscription. I love that I have a variety of plans to choose from (currently using the Gluten Free Meal Plan) and have new ideas for our family every week like this Lemon-Thyme Chicken. It sure makes meal planning easier.
Recently, they launched their newest meal plan Easy Budget Meals Your Family Will Love. You will find super-economical dinner menus created by eMeals’ food staff with an ever-changing mix of shelf-stable items, frozen foods, value cuts of meat and efficient ingredients used throughout the week to limit spoilage and waste.
It will include eMeals’ expert tips for making homemade broths and other “convenience foods” to jump-start meals, pump up the flavor and add extra savings. And the roster of needed staples on every weekly eMeals grocery list saves you time and trips to the grocery store by keeping your pantry well-stocked.
For as little as $5 a month, you get seven menus delivered to your email inbox and the eMeals mobile app every week, along with recipes and a grocery list covering all seven dinners. And now you can try before you buy. Check out at eMeals, then click “Try Us” to sign up for 14 days ’ worth of Budget Friendly menus and shopping lists for free. And scoop up this recipe from eMeals, too, because YUM!
- 3 12-oz bone-in, skin-on chicken breasts
- 3 Tbsp chopped fresh thyme
- 2 tsp grated lemon rind
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp pepper
- 4 cloves garlic minced
- Preheat oven to 400°F.
- Run fingers under skin of chicken breasts to loosen skin from flesh.
- Combine remaining ingredients; rub mixture under chicken skin.
- Place chicken on a rack in a broiler pan rubbed with oil.
- Bake 45 minutes.
- Increase oven temperature to broil.
- Broil chicken 3 minutes or until skin is crisp; cut into serving-size pieces.